Electric Buffalo Spice with Ghost Pepper
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Perfect seasoning for wings, pork, wedges or fries.
Electric Buffalo Wings with Ghost Pepper Recipe:
Line baking sheet with aluminum foil, and lightly grease with cooking spray. Place flour and 1 tbsp Electric Buffalo Spice into a resealable plastic bag, shake and mix with chicken wings. Refrigerate at least 1 hour.
Preheat oven 400 degrees F (200 degrees C) and cook for about 45 min, turning wings halfway.
